Italian Specialities
Serving genuine home cooked Italian food for over 60 years
Most Loved Italian Family Restaurant!
Welcome
Serving Amazing Food Since 1965.
Er Buco’s success is based on the simple formula of giving customers what they want; good food at a reasonable price and a warm and inviting atmosphere where customers feel welcome and the service is unobtrusive.
Hours
Monday: Closed
Tuesday: 11:30–2:30 pm, 5:30–8 pm
Wednesday: 11:30–2:30 pm, 5:30–8:30 pm
Thursday: 11:30–2:30 pm, 5:30–8:30 pm
Friday: 11:30–2:30 pm, 5:30-8:30 pm
Saturday: 11:30–2:30 pm, 5:30-8:30 pm
Sunday: 11:30–2:30 pm, 5:30-8 pm
Takeaway (Delivery and Collections)
Monday: Closed
Tuesday: 11:30 - 2:30 pm, 5:30 - 8 pm
Wednesday: 11:30 - 2:30 pm, 5:30 - 8:30 pm
Thursday: 11:30 - 2:30 pm, 5h30 - 8:30 pm
Friday: 11:30 - 2:30 pm, 5:30 - 8:30 pm
Saturday: 11:30 - 2:30 pm, 5:30 - 8:30 pm
Sunday: 11:30 - 2:30 pm, 5:30 - 8 pm
Our Menu
Quality Ingredients, Tasty Meals
Try our Customer Favourite Dishes.
Chicken Salad
Lettuce, tomato, grilled chicken breast, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil & vinegar
Pizza Marinari
Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream & garlic
Tuna Salad
Lettuce, tomato, tuna, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil & vinegar
Ossobuco
Veal knuckle slowly cooked in a traditional Italian tomato-based sauce and Served with tagliatelle
Roast Lamb
De-boned leg of lamb, thinly sliced and served with gravy, mint sauce, roast potatoes and vegetables
Lamb Shank
On the bone, prepared in a tomato, herbs, onions and red wine sauce, served with rice, roast potatoes and vegetables
Kidneys
Veal kidneys prepared in a delicious red wine, mushrooms and cream sauce, served with tagliatelle
Liver & Onions
Grilled sliced calf liver topped with braised onions and served with roast potatoes and vegetables
Liver, Onions & Pancetta
Grilled sliced liver topped with braised onions and Pancetta (Italian Bacon), served with roast potatoes and vegetables
Trippa alla Romana
Beef tripe served in a traditional Italian tomato-based sauce and served over tagliatelle
Spezzatino
Cubed veal slowly cooked in a white wine sauce with peas and artichokes, served with rice
